The nine bays of Huatulco (Bahías de Huatulco) are home to pristine beaches where vendors sell delicious foods, like tlayuda. Often referred to as Mexican pizza, this easy-to-make snack is one of Oaxaca’s most popular street foods. It couldn’t be simpler: Garnish a fresh corn tortilla with refried beans, chorizo and Oaxaca cheese (among other toppings) and bake it in the oven. The only difficult thing about a tlayuda is trying to eat just one slice.
1 Tbsp vegetable oil
5 oz chorizo
1 can refried pinto beans
4 corn tortillas
½ cup shredded Oaxaca cheese (or Monterey Jack)
2 cups shredded iceberg lettuce
1 cup queso fresco, crumbled
Salt and freshly ground pepper
Preheat the oven to 350° F. In a large pan, warm the oil over medium heat. Add the chorizo and cook until browned, about 6 minutes. Remove from heat and reserve. In same pan (using same oil), heat the beans over low to medium heat until easy to spread. Place the tortillas on a baking sheet and spread each with beans. Add chorizo and the Oaxaca cheese, dividing equally among tortillas. Bake 10 minutes or until cheese is fully melted. Remove from oven and sprinkle with the lettuce, queso fresco and salt and pepper. Cut each into four pieces and serve warm.
Other toppings to try are guacamole, chopped tomatoes, chopped onions, cilantro, sour cream and shredded chicken.
RCI affiliated resorts near Huatalco include:
For member reviews and additional resort listings, visit RCI.com or call 800-338-7777 (Weeks) or 877-968-7476 (Points). Club Members, please call your specific Club or RCI telephone number.
Non-RCI affiliated resorts:
Las Brisas Bahía Tangolunda011-52-958-583-0200; brisas.com.mx; doubles from $185 a night*
Hotel Binniguenda Huatulco201 Blvd. Santa Cruz; 011-52-958-583-2600; binniguendahuatulco.com.mx; doubles from $89 a night
- *Prices have been converted to U.S. dollars.
- *Estimated meal prices do not include drinks, tax or tip.
- Published: Fall 2015